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Food microbiology:

DOYLE, M.P. ed.

Food microbiology: fundamentals and frontiers Edited by Michael P. Doyle and Robert L. Buchanan - 4th. ed. - Washington DC American Society for Microbiology 2013 - xix,1118p.

ISBN: 9781555816261 INR 9995.00

Subjects--Topical Terms:
FOOD MICROBIOLOGY
FOOD TECHNOLOGY

Dewey Class. No.: ZOO 664.001579 / DMt13

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