Food microbiology:
DOYLE, M.P. ed.
Food microbiology: fundamentals and frontiers Edited by Michael P. Doyle and Robert L. Buchanan - 4th. ed. - Washington DC American Society for Microbiology 2013 - xix,1118p.
9781555816261 INR 9995.00
FOOD MICROBIOLOGY
FOOD TECHNOLOGY
ZOO 664.001579 / DMt13
Food microbiology: fundamentals and frontiers Edited by Michael P. Doyle and Robert L. Buchanan - 4th. ed. - Washington DC American Society for Microbiology 2013 - xix,1118p.
9781555816261 INR 9995.00
FOOD MICROBIOLOGY
FOOD TECHNOLOGY
ZOO 664.001579 / DMt13