Modern aspects of inorganic chemistry (Record no. 203810)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00541nam a2200193Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190813132328.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 171106b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Terms of availability | 95.00 |
| International Standard Book Number | 81-85274-58-4 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Bangabasi College Library |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | CH 546 |
| Item number | EHn92 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | EMELEUS,H.J. |
| 245 ## - TITLE STATEMENT | |
| Title | Modern aspects of inorganic chemistry |
| Statement of responsibility, etc. | H.J.Emeleus and A.G.Sharpe |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 1973 |
| Name of publisher, distributor, etc. | Universal Book |
| Place of publication, distribution, etc. | New Delhi |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvi,677p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | INORGANIC CHEMISTRY |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | SHARPE,A.G. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Bangabasi College | Bangabasi College | 07/12/2015 | R/CH/298 | CH 546 EHn92 | A2666 | 07/12/2015 | 07/12/2015 | Books |