An Introduction to practical biochemistry (Record no. 203984)
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fixed length control field | 00554nam a2200205Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190813132405.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 151205s9999||||xx |||||||||||||| ||und|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Terms of availability | 30.00 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Bangabasi College Library |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | CH(BIO) 574.192 |
Item number | PDn79 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | PLUMMER, D. T. |
245 ## - TITLE STATEMENT | |
Title | An Introduction to practical biochemistry |
Statement of responsibility, etc. | David T Plummer |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 1979 |
Name of publisher, distributor, etc. | Tata Mcgraw-Hill |
Place of publication, distribution, etc. | New Delhi |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxiii,362p. |
500 ## - GENERAL NOTE | |
General note | Includes index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | BIOCHEMISTRY |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Bangabasi College | Bangabasi College | 07/12/2015 | R/CH/456 | CH(BIO) 574.192 PDn79 | a5895 | 07/12/2015 | 07/12/2015 | Books | |||||
Dewey Decimal Classification | Bangabasi College | Bangabasi College | 05/03/2018 | R/CH/572 | CH(BIO) 574.192 PDn79 | a5942 | 05/03/2018 | 05/03/2018 | Books |