Histochemistry: (Record no. 204561)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00558nam a2200193Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 151205s9999||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Terms of availability | Pound 90.00 |
| International Standard Book Number | 0-443-02997-0 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Bangabasi College Library |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | ZOO 574.821 |
| Item number | PAn85 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | PEARSE, A.G.E |
| 245 ## - TITLE STATEMENT | |
| Title | Histochemistry: |
| Remainder of title | theoretical and applied |
| Statement of responsibility, etc. | A.G.Everson Pearse |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 1985 |
| Name of publisher, distributor, etc. | Churchill Livingstone |
| Place of publication, distribution, etc. | New York |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x,1055p. |
| 500 ## - GENERAL NOTE | |
| General note | V2: Analytical technology. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HISTOCHEMISTRY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Bangabasi College | Bangabasi College | 07/12/2015 | R/Z/91 | ZOO 574.821 PAn85 | A1538 | 07/12/2015 | 07/12/2015 | Books |