Management accounting (Record no. 211670)
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000 -LEADER | |
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fixed length control field | 00530nam a2200205 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190813135019.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170907b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0-07-463656-1 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | Bangabasi College Library |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | COM 657.44 |
Item number | KMt03 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | KHAN, M. Y. |
245 ## - TITLE STATEMENT | |
Title | Management accounting |
Statement of responsibility, etc. | M Y Khan & P K Jain |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Tata McGraw-Hill |
Date of publication, distribution, etc. | 2000 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii,922p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ACCOUNTING |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | JAIN, P. K. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Bangabasi College | Bangabasi College | 07/09/2017 | 1008 | COM 657.44 KMt03 | A2447 | 07/09/2017 | 07/09/2017 | Books | |||||
Dewey Decimal Classification | Bangabasi College | Bangabasi College | 07/09/2017 | 1009 | COM 657.44 KMt03 | A2437 | 07/09/2017 | 07/09/2017 | Books |