Letters of Sri Aurobindo (Record no. 261567)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00548nam a22002057a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200201142915.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190905b ii||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Terms of availability | INR 8.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Bangabasi College Library |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | REL-IN.AUR 246.08 |
| Item number | GAn49 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | GHOSH, A. |
| 245 ## - TITLE STATEMENT | |
| Title | Letters of Sri Aurobindo |
| Statement of responsibility, etc. | Aurobindo Ghose |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Bombey. |
| Name of publisher, distributor, etc. | Sri Aurobindo Circle |
| Date of publication, distribution, etc. | 1949 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 599p. |
| 490 ## - SERIES STATEMENT | |
| Series statement | Second Series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | AUROBINDO GHOSH-CORRESPONDENCE |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Bangabasi College | Bangabasi College | 05/09/2019 | R/REL/9 | REL-IN.AUR 246.08 GAn49 | A12354 | 05/09/2019 | 05/09/2019 | Books |