Botanical microtechnique: a handbook of methods for the preparetion, staining, and microscopical investigation of vegetable sturctures. A.Zimmermann; translated by James Ellis Humphrey

By: ZIMMERMANN, AContributor(s): HAMPHREY, JAMES ELLIS trMaterial type: TextTextLanguage: English Publication details: New York Henry Holt 1893 Description: xii,296p. illSubject(s): BOTANYDDC classification: BOT 581.0202
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Item type Current library Call number Status Date due Barcode
Books Books Bangabasi College
BOT 581.0202 ZAe93 (Browse shelf(Opens below)) Not For Loan (Restricted Access) A5688

Includes literature list.

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