Botanical microtechnique: a handbook of methods for the preparetion, staining, and microscopical investigation of vegetable sturctures. A.Zimmermann; translated by James Ellis Humphrey
Material type: TextLanguage: English Publication details: New York Henry Holt 1893 Description: xii,296p. illSubject(s): BOTANY-PRACTICALDDC classification: BOT 581.0202No physical items for this record
Includes literature list.
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