ZIMMERMANN, A. <br/><br/>
Botanical microtechnique:  a handbook of methods for the preparetion, staining, and microscopical investigation of vegetable sturctures. 
A.Zimmermann; translated by James Ellis Humphrey 
 - New York  Henry Holt  1893 
 - xii,296p.  ill. 
<br/><br/> Includes literature list. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BOTANY
<br/><br/><label>Dewey Class. No.: </label>BOT 581.0202  / ZAe93