ZIMMERMANN, A. Botanical microtechnique: a handbook of methods for the preparetion, staining, and microscopical investigation of vegetable sturctures. A.Zimmermann; translated by James Ellis Humphrey - New York Henry Holt 1893 - xii,296p. ill. Includes literature list. Subjects--Topical Terms: BOTANY-PRACTICAL Dewey Class. No.: BOT 581.0202 / ZAe93