DOYLE, M.P. ed. <br/><br/>
Food microbiology:  fundamentals and frontiers 
Edited by Michael P. Doyle and Robert L. Buchanan 
 - 4th. ed. 
 - Washington DC  American Society for Microbiology  2013 
 - xix,1118p. 
<br/><br/><label>ISBN: </label>9781555816261  INR 9995.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD MICROBIOLOGY<br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>ZOO 664.001579  / DMt13