TY  - BOOK
AU  - DOYLE, M.P. ed.
AU  - BUCHANAN, ROBERT L. ed.
TI  - Food microbiology: fundamentals and frontiers
SN  - 9781555816261
U1  - ZOO 664.001579 
PY  - 2013///
CY  - Washington DC
PB  - American Society for Microbiology
KW  - FOOD MICROBIOLOGY
KW  - FOOD TECHNOLOGY
ER  -