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Results of search for 'au:"BUCHANAN, ROBERT L. ed."'
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BUCHANAN, ROBERT L. ...
DOYLE, M.P. ed
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Bangabasi College
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FOOD MICROBIOLOGY
FOOD TECHNOLOGY
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Food microbiology: fundamentals and frontiers
Edited by Michael P. Doyle and Robert L. Buchanan
by
DOYLE, M.P. ed
|
BUCHANAN, ROBERT L. ed.
Edition:
4th. ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
Washington DC
American Society for Microbiology
2013
Availability:
Items available for loan:
Bangabasi College
(1)
Call number:
ZOO 664.001579 DMt13
.
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(remove)
Food microbiology: fundamentals and frontiers
Edited by Michael P. Doyle and Robert L. Buchanan
by
DOYLE, M.P. ed
|
BUCHANAN, ROBERT L. ed.
Edition:
4th. ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
Washington DC
American Society for Microbiology
2013
Availability:
No items available.
Add to cart
(remove)
Food microbiology: fundamentals and frontiers
Edited by Michael P. Doyle and Robert L. Buchanan
by
DOYLE, M.P. ed
|
BUCHANAN, ROBERT L. ed.
Edition:
4th. ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
English
Publication details:
Washington DC
American Society for Microbiology
2013
Availability:
No items available.
Add to cart
(remove)
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