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		Food microbiology: fundamentals and frontiers Edited by Michael P. Doyle and Robert L. Buchanan by DOYLE, M.P. ed \| BUCHANAN, ROBERT L. ed. Edition: 4th. ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington DC American Society for Microbiology 2013Availability: Items available for loan: Bangabasi College (1)Call number: ZOO 664.001579 DMt13. Add to cart (remove)
		Food microbiology: fundamentals and frontiers Edited by Michael P. Doyle and Robert L. Buchanan by DOYLE, M.P. ed \| BUCHANAN, ROBERT L. ed. Edition: 4th. ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington DC American Society for Microbiology 2013Availability: No items available. Add to cart (remove)
		Food microbiology: fundamentals and frontiers Edited by Michael P. Doyle and Robert L. Buchanan by DOYLE, M.P. ed \| BUCHANAN, ROBERT L. ed. Edition: 4th. ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Washington DC American Society for Microbiology 2013Availability: No items available. Add to cart (remove)

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