| 000 | 00680nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c291835 _d291835 |
||
| 005 | 20211211134914.0 | ||
| 008 | 191216b xxu||||| |||| 00| 0 eng d | ||
| 020 |
_a9781555816261 _cINR 9995.00 |
||
| 040 | _aBangabasi College Library | ||
| 041 | _aEnglish | ||
| 082 |
_aZOO 664.001579 _bDMt13 |
||
| 100 | _aDOYLE, M.P. ed. | ||
| 245 |
_aFood microbiology: _bfundamentals and frontiers _cEdited by Michael P. Doyle and Robert L. Buchanan |
||
| 250 | _a4th. ed. | ||
| 260 |
_aWashington DC _bAmerican Society for Microbiology _c2013 |
||
| 300 | _axix,1118p. | ||
| 650 | 0 | _aFOOD MICROBIOLOGY | |
| 650 | 0 | _aFOOD TECHNOLOGY | |
| 700 | _aBUCHANAN, ROBERT L. ed. | ||
| 942 | _cBK | ||