000 | 00680nam a22002177a 4500 | ||
---|---|---|---|
999 |
_c305707 _d305707 |
||
005 | 20220407143359.0 | ||
008 | 191216b xxu||||| |||| 00| 0 eng d | ||
020 |
_a9781555816261 _cINR 9995.00 |
||
040 | _aBangabasi College Library | ||
041 | _aEnglish | ||
082 |
_aZOO 664.001579 _bDMt13 |
||
100 | _aDOYLE, M.P. ed. | ||
245 |
_aFood microbiology: _bfundamentals and frontiers _cEdited by Michael P. Doyle and Robert L. Buchanan |
||
250 | _a4th. ed. | ||
260 |
_aWashington DC _bAmerican Society for Microbiology _c2013 |
||
300 | _axix,1118p. | ||
650 | 0 | _aFOOD MICROBIOLOGY | |
650 | 0 | _aFOOD TECHNOLOGY | |
700 | _aBUCHANAN, ROBERT L. ed. | ||
942 | _cBK |