Food microbiology: fundamentals and frontiers Edited by Michael P. Doyle and Robert L. Buchanan

By: DOYLE, M.P. edContributor(s): BUCHANAN, ROBERT L. edMaterial type: TextTextLanguage: English Publication details: Washington DC American Society for Microbiology 2013 Edition: 4th. edDescription: xix,1118pISBN: 9781555816261Subject(s): FOOD MICROBIOLOGY | FOOD TECHNOLOGYDDC classification: ZOO 664.001579
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Item type Current library Call number Status Date due Barcode
Books Books Bangabasi College
ZOO 664.001579 DMt13 (Browse shelf(Opens below)) Available A12805
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ZOO 660.6 GBt18 Molecular biotechnology : ZOO 660.6 JNt05 Animal cell biotechnology: ZOO 660.62 CLn87 Industrial microbiology ZOO 664.001579 DMt13 Food microbiology: ZOO 677.39052 GCn33 The Silk industry of Japan ZOO(Env.) 574.24 MBn96 Environmental biology ZOO(Env.) 574.24 MBn96 Environental biology

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